Catering Assistant_Catering

Are you passionate about making a positive impact in people’s lives? Do you enjoy working with food and have a desire to elevate the standard of meals served in a caring environment?

We are looking for passionate, caring, and highly organised Catering Assistants to join our team on a casual basis at our Griffith Village!

About the Role:

Working closely with the Executive Chef Manager, you will be responsible for:

• The preparation and service of high-quality, nutritious meals for our residents.
• Food preparation, basic cooking, food presentation, plating, and delivering meals to dining areas.
• Providing exceptional customer service, ensuring residents feel welcomed, receive individualised attention, and enjoy responsive service.
• Complying with all food and safety regulations as scheduled.
• Assisting with stock control, rotation of stock, and receipting deliveries.
• Contributing to a harmonious and cooperative team culture based on mutual respect and trust.

The Successful Applicants Will Have:

• A great attitude and a willingness to learn new skills.
• Good communication skills and a strong commitment to customer service excellence.
• Previous experience in food preparation within a commercial kitchen, preferably in an aged care or health services environment.
• Certificate III in Hospitality or an equivalent qualification.
• Demonstrated ability to multitask and work efficiently in a fast-paced team environment.
• Flexibility to work a variety of shifts (AM/PM weekdays and weekends).

Desirable:

• Certificate III in Hospitality or equivalent qualification desirable.

Why Scalabrini?

At Scalabrini Communities, we believe when people feel supported and valued, they do their best work. We’re proud recipients of the Xref Engage Best Workplace Award 2026 for the fourth consecutive year, reflecting our strong team culture and supportive working environment.

We also offer:

• Salary packaging benefits up to $15,900 per year to increase your take-home pay
• A role with variety, autonomy, and meaningful relationships
• A supportive and collaborative team environment

YOUR PROFILE

• Previous experience in food preparation within a commercial kitchen, preferably in an aged care or health services environment
• Knowledge of the NSW Food Safety Act and HACCP Principles
• Knowledge of WHS and infection control principles
• Good communication skills and a strong commitment to customer service excellence
• Demonstrated ability to work in a fast-paced team environment
• Basic to intermediate computer literacy

Desirable:

• Certificate III in Hospitality or Commercial Cookery, or equivalent qualification
• Responsible Service of Alcohol Certificate
• Ability to speak Italian or other languages