Catering Captain / Event Manager

Benefits:

• Flexible scheduling
• Opportunities for career growth

Job Type: Part-Time/Hourly

Job Description: We are looking for experienced and energetic Event Managers to serve as leads at various events. This role involves providing outstanding service and creating memorable experiences for our guests. Ideal candidates will have a passion for hospitality, an appreciation for food, a positive attitude, and a desire for continuous learning. Maintaining a polished and professional appearance is essential at all times, with standard front-of-house attire being black bistro clothing.

As a Event Manager, you must be adaptable to a range of on-site tasks, which may vary depending on the event. Below are key responsibilities, though this list is not exhaustive.

Key Responsibilities:

• Setup & Breakdown: Lead small teams in setting up and breaking down event spaces. Be ready to take on various roles as needed.
• Event Service: Experience in tray passing food and beverages, leading dinner service teams (3-6 people), wine stewarding, bussing, and more.
• Positive Attitude: Maintain a friendly demeanor and willingness to assist (going the extra mile is a plus). Show respect to everyone—guests, clients, vendors, and colleagues.

Qualifications:

• Experience in high-end events and fine dining.
• Neat appearance.
• Strong attention to detail and commitment to quality.
• Professionalism and respect for all individuals.
• Comfortable working in a team setting.
• Reliability and punctuality (arriving 5-10 minutes early is preferred).
• Ability to thrive in a fast-paced environment.
• Capability to lift 50 lbs or more.
• Willingness to stand for extended periods.
• Knowledge of food safety (common allergies and dietary restrictions) and wine service.
• Familiarity with various service styles (e.g., family-style, plated service, cocktail receptions, action stations).
• Reliable transportation.
• Required certifications: Food Handlers Certificate and proof of legal eligibility to work in the USA.

What We Offer:

• Flexible scheduling
• Competitive pay
• A vibrant and supportive work environment

How to Apply: Please submit your resume along with professional references.

www.agahospitalitygroup.com

Pay: $40.00 - $45.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid training

Experience:

• Catering: 3 years (Required)
• Fine dining experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• San Francisco, CA 94124 (Required)

Work Location: In person