Catering Chef

Job Summary

We are seeking a dynamic and experienced Catering Chef to lead our culinary team in delivering exceptional catering services for a variety of events. This role offers an exciting opportunity to showcase your culinary talents, oversee food production, and manage all aspects of kitchen operations within a fast-paced, hospitality-focused environment. The Catering Chef will be responsible for creating innovative menus, supervising food preparation, ensuring food safety standards, and managing inventory control—all while inspiring a team dedicated to excellence in food service. If you thrive in a lively setting and possess a passion for fine dining and catering management, this position is perfect for you!

Responsibilities

• Lead and supervise the catering kitchen team, ensuring high standards of food quality, presentation, and safety are maintained at all times
• Plan and develop menus tailored to client specifications, dietary needs, and event themes, incorporating creativity and culinary expertise
• Oversee all food production activities, including food handling, cooking, plating, and serving to ensure timely delivery of exceptional dishes
• Manage inventory control and procurement processes to maintain optimal stock levels while minimizing waste and controlling costs
• Implement and uphold food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment
• Coordinate shift management, including scheduling staff, assigning tasks, and monitoring performance to ensure smooth daily operations
• Collaborate with event planners and clients to customize menus and address specific dietary restrictions or preferences

Experience

• Proven banquet experience with a strong background in large-scale catering operations
• Supervising experience within a culinary or hospitality setting, demonstrating leadership skills in managing teams of cooks and kitchen staff
• Extensive food industry knowledge encompassing food production, food safety practices, inventory management, and cost control measures
• Fine dining experience preferred, with an emphasis on presentation quality and culinary innovation
• Strong background in restaurant or catering management roles with demonstrated success in menu planning and kitchen operations
• Familiarity with dietary department procedures and special dietary accommodations for diverse client needs
• Hands-on experience in managing food service operations, including shift management, inventory control, and customer service excellence

Join us as a Catering Chef where your culinary artistry will shine! Bring your leadership skills into a vibrant environment that values creativity, teamwork, and impeccable service. Your expertise will help craft memorable dining experiences that leave lasting impressions!

Pay: $18.00 - $23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Vision insurance

Work Location: Hybrid remote in Phoenix, AZ 85051