Catering Chef

Job Summary

We are on the lookout for a passionate and experienced Catering Chef to lead our culinary team in delivering outstanding catering services for a variety of events. In this role, you will be responsible for creating delicious menus, managing food production, and overseeing all aspects of kitchen operations to ensure seamless service. The ideal candidate is energetic, detail-oriented, and has a strong background in fine dining, banquet preparation, and team supervision. This position offers an exciting opportunity to showcase your culinary talents while managing a dynamic food service environment.

Responsibilities

• Develop and plan menus tailored to diverse catering events, ensuring high-quality presentation and flavor.
• Lead food preparation and cooking processes, maintaining consistency with established recipes and standards.
• Supervise kitchen staff, providing guidance on food safety, sanitation procedures, and efficient workflow.
• Manage inventory control and food management to minimize waste and optimize costs.
• Oversee banquet and catering service operations, ensuring timely delivery and exceptional guest experience.
• Implement food safety sanitizing procedures and uphold strict hygiene standards across all kitchen activities.
• Coordinate with event planners and clients to meet specific dietary requirements and customize menu options accordingly.

Experience

• Proven catering experience with a strong background in banquet or event food service.
• Supervising experience in a fast-paced kitchen or hospitality setting.
• Extensive knowledge of food production, menu planning, and kitchen management.
• Hands-on experience with inventory management, cost control, and food handling procedures.
• Familiarity with fine dining standards, restaurant management practices, and hospitality industry best practices.
• Demonstrated leadership skills in managing teams of chefs or kitchen staff effectively.
• Prior experience working within the food industry that includes food safety protocols, dietary considerations, and catering logistics.

Join us as a Catering Chef to bring innovative culinary ideas to life while leading a talented team dedicated to delivering memorable dining experiences at every event!

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Education:

• Associate (Required)

Experience:

• Catering: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Driving License (Required)
• Food Safety Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Bellaire, TX 77401 (Required)

Work Location: In person