Catering Chef

Job Overview

We are seeking a dynamic and passionate Catering Chef to lead our culinary team in delivering exceptional catering experiences for a diverse range of events.

We currently do limited dinner type service so mostly the position is daily and on weekends during the day.

This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage all aspects of catering operations with enthusiasm and professionalism. As a Catering Chef, you will be responsible for creating memorable menus, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality service that delights our clients. Join us if you thrive in a fast-paced environment and are eager to elevate the art of catering through innovative cuisine and outstanding leadership.

Duties

• Develop and plan diverse menus tailored to client specifications, event themes, and dietary requirements
• Oversee all food preparation activities, ensuring consistency, presentation, and quality standards are met
• Manage kitchen operations including inventory control, food safety sanitizing procedures, and cost management
• Supervise and lead culinary staff, fostering teamwork, training new team members, and maintaining high morale
• Coordinate with event planners and clients to ensure seamless service delivery from setup to cleanup
• Monitor food handling practices to uphold the highest standards of food safety and sanitation regulations
• Oversee shift management, ensuring timely food production and service during catering events
• Maintain accurate records of inventory levels, usage, and order supplies as needed
• Ensure compliance with health department regulations and internal safety policies at all times

Requirements

• Extensive knowledge of dietary restrictions, menu planning, and food handling procedures
• Excellent cooking skills with a focus on presentation and flavor balance
• Ability to manage multiple priorities efficiently while maintaining attention to detail
• Knowledge of hospitality standards combined with excellent communication skills
• Experience with food industry regulations and safety standards is essential

Join us as a Catering Chef if you're passionate about creating exceptional culinary experiences! Bring your leadership skills, creativity, and dedication to a vibrant team committed to delivering outstanding service. This is your chance to make a lasting impact through innovative cuisine while managing a lively kitchen environment that celebrates teamwork and excellence.

Pay: $23.00 - $26.00 per hour

Expected hours: 5.0 – 45.0 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person