Catering Chef

Join Our Culinary Team at Legumes Catering!

Are you passionate about creating delicious, high-quality food in a fast-paced, HACCP-certified kitchen? Do you take pride in maintaining food safety and excellence while delivering exceptional catering experiences? If so, we want you to be part of Legumes Catering, a leading ISO 22000-certified catering company specializing in event and institutional catering!

Position: Commis, Demi Chef, Chef De Partie, Sous Chef

Job Type: Full-time, Permanent, Fresh Graduate, Student Job

Salary: RM2,000.00 - RM6,000.00 per month

Location: Puchong, Malaysia

---

What You'll Do:

• Lead the Kitchen: Ensure all dishes meet our high safety and quality standards (ISO 22000 & HACCP).

• Deliver Culinary Excellence: Prepare and serve food that is not just delicious but also safe and consistent.

• Plan & Innovate: Design menus, incorporating seasonal ingredients, cost control, and customer preferences.

• Train & Develop Staff: Foster a skilled and motivated kitchen team, ensuring all chefs follow strict food handling procedures.

• Monitor Stock & Orders: Oversee ingredient procurement and optimize inventory management to prevent wastage.

• Ensure Food Safety & Compliance: Maintain strict adherence to ISO 22000, HACCP, and GMP standards.

• Stay Ahead of Trends: Innovate with new recipes and keep up with modern culinary techniques.

• Customer Satisfaction: Receive feedback, adapt, and continuously improve menu offerings.

---

What We Expect From You:

• Culinary Excellence: Diploma/Degree in Culinary Arts or equivalent.

• Experience Matters: Minimum 1 year of experience in a professional kitchen (preferred).

• Food Safety Focus: Strong knowledge of ISO 22000, HACCP, and GMP regulations.

• Leadership & Teamwork: Ability to mentor kitchen staff and coordinate seamless operations.

• Detail-Oriented: Perfectionist in food quality, hygiene, and sanitation.

• Innovative & Adaptable: Willingness to create new recipes and adjust to evolving customer demands.

• Multitasking Master: Thrives in a high-pressure catering environment.

• Passion for Food: A deep commitment to delivering top-notch catering experiences.

---

Perks & Benefits:

• Competitive Salary based on experience and skills.

• Meals Provided during work shifts.

• Career Growth Opportunities in an expanding catering company.

• Comprehensive Training in food safety and ISO 22000 standards.

• Hands-on Experience in large-scale event catering.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM6,000.00 per month

Benefits:

• Flexible schedule
• Free parking
• Meal provided

Experience:

• chef: 1 year (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person