Catering

We are looking for a skilled Catering professional to join our team at Hotel Savvy Grand. The ideal candidate will have a strong background in catering and hospitality, with excellent communication and organizational skills.

Roles and Responsibility

• Coordinate and manage all aspects of catering services, including menu planning, food preparation, and service.

• Develop and maintain relationships with suppliers and vendors to ensure high-quality products and services.

• Plan and execute events, conferences, and meetings, ensuring seamless execution and exceeding client expectations.

• Collaborate with the culinary team to create innovative menus and presentations that meet client needs.

• Manage event budgets, timelines, and resources to ensure successful outcomes.

• Provide exceptional customer service, responding to queries and resolving issues promptly.

Job Requirements

• Proven experience in catering or hospitality, with a minimum of 2 years in a similar role.

• Strong knowledge of catering principles, practices, and techniques.

• Excellent communication, organizational, and time management skills.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Strong attention to detail and ability to multitask.

• Familiarity with point-of-sale systems and inventory management software.

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