Catering Coordinator / Kitchen Worker

Overview

We are seeking a dedicated and versatile Catering Coordinator to join our team. This role involves managing catering events and supporting kitchen operations, ensuring smooth execution of food service and preparation. The ideal candidate will have experience in catering and food service, with the ability to work efficiently both during catering events and in the kitchen during downtime or non-catering days. This position offers an engaging environment for individuals passionate about culinary operations and event coordination.

Responsibilities

• Coordinate and assist with catering events, including setup, service, and cleanup to ensure client satisfaction.
• Oversee food presentation and quality control during catering functions.
• Support kitchen operations by performing food preparation, cooking, and plating as a line cook or prep cook.
• During non-catering days or downtime, assist with general kitchen duties such as prep work, cleaning, and organization of supplies.
• Collaborate with team members to ensure timely delivery of catering services and maintain high standards of food safety and hygiene.
• Manage inventory levels for catering supplies and kitchen ingredients, restocking as needed.
• Follow all safety protocols and health regulations to maintain a safe working environment.

Requirements

• Proven experience in catering services and food handling.
• Previous food service experience is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to perform multiple roles within the kitchen, including line cooking and prep work.
• Strong organizational skills with the ability to manage time effectively during events and daily operations.
• Excellent communication skills and a team-oriented attitude.
• Ability to stand for extended periods and lift moderate weights as required by kitchen tasks.

This role offers an opportunity for motivated individuals to contribute to dynamic catering events while honing their culinary skills in a supportive environment.

Pay: $17.00 - $20.50 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off
• Paid training

Work Location: In person