Catering Dishwasher

The Catering Dishwasher is responsible for maintaining clean, sanitary, and organized kitchen and catering equipment before, during, and after events. This position supports the catering team by washing dishes, cookware, utensils, serving equipment, and other supplies while helping keep kitchen and event work areas clean and safe.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, serving trays, and catering equipment.
• Operate commercial dishwashing equipment safely and properly.
• Maintain a clean and organized dishwashing and kitchen area.
• Sort, stack, and properly store clean dishes and equipment.
• Remove trash, recycling, and food waste as needed.
• Sweep and mop kitchen, dishwashing, and prep areas.
• Assist with loading and unloading catering equipment and supplies.
• Help organize equipment before and after catered events.
• Return dirty equipment from events to the appropriate cleaning areas.
• Follow proper food-safety, sanitation, and workplace safety procedures.
• Monitor cleaning supplies and notify a supervisor when supplies are running low.
• Assist kitchen and catering staff with basic cleaning, setup, breakdown, and other duties as needed.
• Work efficiently during busy event periods to ensure dishes and equipment are available when needed.

Qualifications

• Ability to work in a fast-paced environment.
• Dependable, punctual, and able to work well as part of a team.
• Ability to follow instructions and established sanitation procedures.
• Willingness to work evenings, weekends, and holidays depending on the catering schedule.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry approximately 40–50 pounds.
• Ability to bend, reach, push, pull, and perform repetitive tasks.
• Comfortable working around water, cleaning products, hot equipment, and varying kitchen temperatures.

Ideal Candidate
The ideal candidate is reliable, hardworking, organized, and willing to jump in wherever needed. A strong attention to cleanliness and the ability to keep up with the demands of busy catering events are essential for success in this position.

Pay: $12.00 - $15.00 per hour

Work Location: In person