Catering Event Chefs

JOIN OUR TEAM

EVENT CHEF

Phoenix, AZ | Arizona Homegrown Experience

Arizona Homegrown Experience is a locally rooted, chef-driven catering company known for creating elevated, immersive events with exceptional hospitality. As we head into a busy catering season, we’re looking for talented, dependable Event Chefs to join our culinary team.

This is flexible, event-based work with shifts scheduled according to event needs. Shifts have a 4-hour minimum and may run longer depending on the event.

WHAT YOU’LL DO

• Execute and finish menu items according to Arizona Homegrown Experience standards
• Prepare, plate, garnish, and present food for a variety of catered events
• Work onsite at private, corporate, wedding, and large-scale events
• Assist with culinary setup and breakdown, including equipment and food stations
• Maintain clean, organized, and food-safe work areas
• Follow event timelines, recipes, and direction from lead chefs and event managers
• Adapt to a variety of onsite kitchens and event environments
• Work collaboratively with our culinary and service teams to create seamless guest experiences
• Represent Arizona Homegrown Experience professionally while onsite

WHAT WE’RE LOOKING FOR

• Professional kitchen, catering, banquet, or event culinary experience preferred
• Strong knife skills and understanding of basic cooking techniques
• Ability to execute food consistently with attention to presentation and detail
• Comfortable working in fast-paced and changing event environments
• Strong communication skills and a team-first attitude
• Reliable transportation and dependable attendance
• Professional appearance and positive attitude
• Ability to stand for extended periods and safely lift and carry culinary equipment as needed

IMPORTANT DETAILS

• 4-hour minimum per scheduled shift
• Flexible, event-based scheduling
• Events may take place weekdays, evenings, weekends, and holidays

We’re looking for chefs who are passionate about food, comfortable outside the traditional restaurant kitchen, and excited to be part of creating unique culinary experiences.

Job Types: Part-time, Temporary

Benefits:

• Flexible schedule

Work Location: In person