Catering Event Lead

Overview

Join our dynamic team as a Catering Event Lead, where you will be the driving force behind unforgettable culinary experiences at various events. This energetic role combines leadership, food service expertise, and exceptional customer engagement to ensure every event runs smoothly from start to finish. As a Catering Event Lead, you’ll oversee food preparation, coordinate team efforts, and deliver top-tier hospitality that leaves a lasting impression. Your passion for food, leadership skills, and ability to manage multiple tasks will help create seamless, memorable occasions for our clients.

Duties

• Lead and supervise catering event staff, ensuring high standards of food service, presentation, and customer satisfaction
• Oversee food preparation and cooking processes, maintaining quality and safety standards in accordance with food handling regulations
• Manage all aspects of event setup, including arranging serving stations, tables, and equipment to optimize flow and guest experience
• Coordinate with clients to understand their needs, customize menus, and ensure their expectations are exceeded
• Operate POS systems such as Micros POS for order processing, cash handling, and billing accurately during events
• Train and mentor team members on food safety procedures, hospitality best practices, and efficient service techniques
• Handle on-site troubleshooting to resolve any issues promptly while maintaining a lively and positive atmosphere

Experience

• Proven supervising experience in food service or restaurant management roles with a focus on catering or event settings
• Class 5 Valid BC License is a must
• Extensive food preparation, cooking, and kitchen experience within the food industry or hospitality sector
• Familiarity with POS systems such as Micros POS or similar platforms for order processing and cash handling
• Demonstrated leadership in managing teams of varying sizes in fast-paced environments like restaurants or hotels
• Strong customer service background with the ability to communicate effectively with clients and guests
• Knowledge of food safety standards and proper food handling techniques to ensure compliance and safety during events
• Experience in restaurant or hotel management roles that involve coordinating large-scale events or banquets is highly desirable

This role offers an exciting opportunity to showcase your culinary talents while leading a vibrant team dedicated to delivering exceptional event experiences. If you thrive in energetic environments where teamwork, creativity, and customer satisfaction are paramount — we want to hear from you!

Pay: $26.00 per hour

Benefits:

• Discounted or free food
• Extended health care

Work Location: In person