Catering Logistics Operator

About the role

The role of Operator, Operations is responsible to ensure accurate, safe, and timely movement of catering equipment, and meals from the catering unit to the aircraft according to the flight schedule assigned and loading based on galley loading. This includes operating the catering vehicles in compliance with airport safety, security, MAG, MAG CS and customer airlines' policies, safety standards, and operational guidelines.

Key responsibilities

• Operate catering vehicles safely in accordance with airside driving and loading protocols
• Ensure compliance with food safety, hygiene, and temperature control during transport
• Conduct equipment and meal handover, loading and offloading checks to confirm completeness and accuracy of loaded items
• Ensure all dispatch documentation (Catering Delivery Slip) is signed and submitted properly
• Deliver meals and equipment in good condition, maintaining food quality during transit
• Respond promptly to last-minute delivery to meet airline needs
• Ensure timely and accurate delivery to prevent flight delays and avoid penalty costs
• Handle all equipment carefully to prevent loss or damage
• Cooperate effectively with operation team and respond to task assignments positively
• Communicate clearly with supervisors regarding loading issues or equipment discrepancies

About you

• Minimum SPM or equivalent
• Valid driving license (minimum D)
• Minimum 1–3 years' experience in logistics, transport, or catering operations
• Technical or vocational background in logistics or vehicle operations preferred
• Experience in airline catering or airport ground handling is an advantage
• Experience in vehicle loading/unloading, catering logistics, or warehouse handling
• Familiar with airside operations and safety procedures
• Responsible and punctual
• Safety-conscious and disciplined
• Physically fit and capable of handling manual tasks