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Catering Manager

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Onsite

Catering Manager

Johnson & Wales University

Catering Manager

2 months ago

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Important information


Contract type:

Permanent

Location:

Providence, RI, USA

Work mode:

Onsite

Published on:

14 August 2026

What they need


Job no: 11233

Work type: Full Time

Location: Providence, Rhode Island

Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages all catering events campuswide

Essential Job Functions

Reconciles all Banquet Event Orders (BEO) received from the university’s events department

Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed

Creates and coordinates work schedules for staff and students

Attends weekly BEO meetings in conjunction with other departments

Manages and sets up displays for day-of events including; table scaping and buffets

Oversees event set up and breakdown by monitoring work flow

Maintains monthly ordering and inventory such as; liquor ordering and linen inventory

Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed

Completes post-event reports at the conclusion of an event

Maintains all sanitation and appropriate food safety standards established by the university

Monitors the departmental budget

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures

Supervises and manages student employees, as necessary, to enhance their academic and professional development

Performs other duties as assigned

Required Qualifications

Minimum of an associate's degree or equivalent formal training program

Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience

Obtain and maintain an alcohol certification (e.g., TIPS or STOP)

Obtain and maintain food safety managers certification approved by Conference for Food Protection

Valid U.S. driver’s license

Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 13 Aug 2026 Eastern Daylight Time

Applications close:

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