Catering Manager

Job Overview
We are seeking an experienced and dynamic Catering Manager to oversee our catering operations. The ideal candidate will possess a strong background in food service management and demonstrate exceptional leadership skills. This role involves managing all aspects of catering services, ensuring the highest standards of food quality and customer satisfaction are met. The Catering Manager will work closely with clients to create memorable dining experiences while maintaining efficient operations.

Duties

• Plan and coordinate catering events, including menu selection, food preparation, and service logistics.
• Supervise kitchen staff and ensure adherence to food safety and hygiene standards.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Train and develop staff in culinary techniques, customer service, and operational procedures.
• Utilize POS systems such as Toast POS for order processing and cash handling.
• Oversee budgeting for catering events, ensuring cost-effective operations while maintaining quality.
• Collaborate with clients to customize catering packages that meet their needs and preferences.
• Ensure smooth execution of events by managing on-site staff during functions.
• Maintain a high level of customer service by addressing client inquiries and feedback promptly.
• Monitor kitchen operations to ensure compliance with health regulations and safety standards.

Qualifications

• Proven experience in food service management, preferably in a catering or restaurant environment.
• Strong culinary skills with experience in food preparation, cooking, and food handling.
• Background in quick service & fast food restaurant settings is advantageous.
• Familiarity with inventory control processes and budget management.
• Excellent leadership abilities with experience in team management and staff training.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Exceptional customer service skills with a focus on client satisfaction.
• Experience in fine dining or casual dining settings is preferred.
• Knowledge of banquet operations and event planning is a plus.
• Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Catering Manager where you will play a pivotal role in delivering outstanding culinary experiences while leading a passionate team dedicated to excellence in hospitality.

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: Hybrid remote in Riverside, CA 92503