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Catering Manager

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Onsite

Catering Manager

Taher, Inc.

Catering Manager

Skills

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15 days ago

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Important information


Salary:

$65,000 – $72,000 / year

Location:

Eden Prairie, MN, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Do you have hospitality and catering experience, knowledge about current eating trends, and have a passion for quality service? If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable catering supervisor to our team!

Essential Functions:

  • Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.
  • Involved in event operations including guest relations, logistics, quality improvement and food safety
  • Tracks and monitors labor and food cost for each catering event
  • Maintains excellent verbal and written communication with all catering clients
  • Alerts a manager to any potential problems: consistently monitoring standards and makes recommendations for improvements
  • Ensures all post-event breakdowns and sidework are done correctly
  • Performs other job-related duties and special projects as assigned by leadership

Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

We are proud to offer competitive benefits including:

  • Competitive compensation with bonus opportunities
  • Health and dental insurance
  • Work-Life balance
  • Free daily lunch
  • Uniforms provided
  • Safety practices and Personal Protective Equipment (PPE) provided
  • Employee training and development
  • Opportunities for advancement
  • Culture of inclusion and belonging

Requirements:

  • Minimum of 2 years food service experience; catering preferred
  • Some knowledge of food and catering trends
  • Must possess excellent written and verbal communication skills, customer service and organizational skills
  • Ability to problem solve, analyze, and make effective decisions
  • Self-motivated, detail oriented, and possess the ability to multi-task
  • Proficient computer skills and knowledge of Microsoft office products
  • ServSafe Certification preferred
  • Able to pass a criminal background check

EOE/AA

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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