Catering Manager/Head Chef

Overview
We are seeking an experienced and dynamic Catering/Head Chef Manager to oversee and coordinate all aspects of catering operations within our organisation this is a secondary school with multiple outlets to oversee with 20 staff, there is a chef but its a very hands on role. The successful candidate will be responsible for managing food preparation, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

• Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
• Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
• Coordinate food preparation and cooking processes, maintaining quality and presentation standards
• Manage food production schedules, inventory control, and procurement of supplies
• Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
• Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
• Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
• Train new staff members in food safety procedures, service protocols, and organisational policies
• Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

• Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
• Strong supervising experience with the ability to lead diverse teams effectively
• Excellent organisational skills with the ability to manage multiple events simultaneously
• Knowledge of food safety standards and regulations applicable to catering services
• Demonstrated leadership qualities with a focus on team management and motivation
• Experience in food production, serving, and hospitality environments such as hotels or restaurants
• Familiarity with culinary techniques and menu development
• Ability to work under pressure whilst maintaining attention to detail
• Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Pay: £28,500.00 per year

Benefits:

• On-site parking

Work Location: In person