Catering Prep Cook

Join us as a Catering Prep Cook and be part of a passionate team committed to delivering exceptional culinary experiences. Your dedication to food safety, quality preparation, and teamwork will help us serve memorable meals that delight our clients every time!

About Noble Catering & Events

At Noble Catering, our mission is to create exceptional culinary experiences that delight the senses and exceed expectations. Every event we cater is a reflection of our passion for creating memorable moments, where every detail is thoughtfully considered and every bite is a testament to our culinary artistry.

Job Summary:

The prep cook is the person behind the curtain. The prep cook sets up the culinary and operations teams for success by maintaining the kitchen and food in an orderly fashion, and ensuring all food is ready for catering events on time. You can take direction and organize well. You uphold our core values by sharing our passion for excellent craftsmanship, embracing creativity in menu design, and communicating with the team to foster an environment for growth and development of both palate and person.

Duties/Responsibilities:

● Preparation, including cleaning, chopping, cooking, boiling, sautéing, storing, and other handling of food on a daily basis.

● Prepare menu ingredients following a recipe to produce consistent results.

● Complete prep list, maintain station throughout shift, follow all specifications, stock and maintain sufficient levels of food products as needed.

● Portion products and follow recipes to ensure plate presentation meets company standard, and minimizes waste.

● Assist Executive Culinary team with proper plate presentation and garnish set up for all dishes, displays, and stations if applicable for catering events.

● Handle, store, and rotate all products properly per industry and health code standards.

● Ensure cleanliness, organization, and compliance with food safety standards at all times.

● Performs other related duties as assigned.

Required Skills/Abilities:

● Exceptional organizational skills, ability to see ahead for multiple events, and plan accordingly.

● Strong ability to multitask.

● Must be able to thrive in a fast-paced environment, be able to switch gears, and adapt quickly to change.

● Strong communication and teamwork abilities.

● Must be at least 18 years old.

● At least one year of relevant experience is preferred, but not required.

● Must complete and maintain any state required Food Handler training.

Physical Requirements:

● Prolonged periods of standing.

● Must be comfortable with sharp knives, hot stoves/ovens, and other potentially dangerous kitchen equipment.

● Must be able to lift, balance, and carry trays of food, & equipment weighing up to 50 pounds.

● Ability to push pull carts and equipment weighing up to 100 pounds.

● Transportation to multiple locations within the Milwaukee County area is required.

Pay: $16.00 - $18.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person