Catering Production

Catering Production Job Demands

Job Description:

Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.

Essential Functions: 

• Reviews prep sheets for food preparation
• Begins and completes baking/food preparation.
• Assembles catering food in baskets, trays and bowls
• Makes deliveries / by vehicle and or by foot as assigned 
• Responsible for breakfast and lunch preparation 
• Works FOH or BOH as required (see secondary functions below). 
• Responsible for clean up duties 
• Empties trash as required

Secondary Functions:

• Expo duties*
• Cashier*
• Dishwasher*
• Line Cook*
• See job demand sheets for details

Physical Demands /Requirements:

1. Average hours per week: 20 - 29

2. Shift: Open / Mid

3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)

Demand

Percentage of time

required during normal work day

Maximum consecutive time during the

normal workday for each activity

Sit

40%

30 min.

Stand

60%

420 min.

Walk

20%

10 min.

Lift

20%

<1 min.

Squat

5%

<1 min.

Bend

30%

<1 min.

Twist

1%

<1 min.

Crawl

1%

<1 min.

Kneel

1%

<1 min.

Drive

10%

20 min.

Climb

0%

0 min.

Reach above shoulder

10%

<1 min.

4. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%)

Not required

Occasionally

Frequently

Continuously

Up to 10 lbs

X

Up to 20 lbs

X

Up to 35 lbs

X

Up to 50 lbs

X

Up to 75 lbs

X

Up to 100 lbs

X

Over 100 lbs

X

5. Describe and explain the lifting and carrying requirements.

Lift and carry food trays/baskets

Lift and carry ingredients

Lift and carry grocery stock

6. Repetitive use of hands:

Not required

Occasionally

Frequently

Continuously

Finger grip

X

Power grip

X

Fine manip

X

7. Describe fine manipulation (e.g. weight, size, etc):

Operate cash register (point of sale)

Tying baskets

Manipulate currency

Writing, Calculator

8. Sensory requirements:

Speech X

Vision X

Smell X

Touch X

Hearing X

9. Environmental factors of each workday:

Time spent:

Inside 80%

Outside 20%

Temperature:

Normal range X

Extreme cold X

Extreme heat X

Humidity:

Normal range X

Humid X

Dry

Atmosphere:

Fumes/gas X

Odors X

dust

10. License or Certificate required:

Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while

conducting company business). Valid SSN

11. Experience or Training required:

Must complete internal 2 week training. Must pass MVR.

INDFOH