Catering Server

Blue Heron Pines Golf Club takes pride in creating memorable experiences for all.

We are looking for a Catering Server to help us do just that! Whether our guests are celebrating a loved one's wedding or attending a corporate event, ensure they are 100% satisfied by providing impeccable customer service. 

About Us:

Ron Jaworski Golf strives to be an employer of choice. 

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Responsibilities:

• Set up and arrange tables, linens, silverware, glassware, and buffets before the event.
• Serve and greet guests, pass appetizers, and deliver plated meals or manage buffet lines.
• Serve food and beverage items to guests in a timely and efficient manner
• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Demonstrate a knowledge of food and beverage menu items served daily
• Keep tables in dining room and workstations cleaned, sanitized, and organized
• Perform set-up and clean-up procedures as assigned
• Perform other duties as assigned

Working Conditions:

• Employee must be able to lift/handle up to 20 lbs. occasionally
• Flexible schedule, daytime availability is a MUST
• Physical activity for long periods of time including standing, walking, bending, and carrying
• Operate food service equipment and clean food service areas
• Fast paced high traffic areas with a moderate noise level

Qualifications, Knowledge, and Skill Requirements:

1. A thorough understanding of fine and casual dining

2. Must be of legal age to serve alcohol according to state law

3. Possess excellent customer service skills

4. Must be dependable

5. Must be able to work in a fast pace team environment

6. Strong communication and interpersonal skills a plus