Catering staff

Overview

Join our dynamic catering team and become an essential part of creating memorable events and exceptional customer experiences! As Catering Staff, you will be the friendly face, delivering outstanding service, food presentation, and hospitality at a variety of in house events. Your energetic approach and attention to detail will ensure every customer feels welcomed and satisfied. This paid position offers a fantastic opportunity to develop your skills in hospitality, food service, and event coordination while working in a lively, fast-paced environment.

Duties

• Set up catering stations with appropriate tableware, utensils, and consumables
• Serve food and beverages efficiently and courteously to guests at events or in dining areas.
• Make coffee from our Mythio Franke machines
• Assist with food preparation tasks such as preparing, garnishing, and portioning to ensure quality presentation.
• Maintain high standards of food safety and hygiene throughout all stages of service.
• Touchscreen till work face to face
• Cleaning counter spaces and set up for busy periods

Experience

• Previous experience in hospitality, catering, or restaurant environments is highly desirable.
• Familiarity with food safety standards and proper handling procedures.
• Experience in food preparation or culinary roles enhances your ability to support the team effectively.
• Knowledge of serving techniques, including table service and buffet setups.
• Experience working in workplace canteen or event settings demonstrates adaptability and customer focus.
• Skills in beverage service are a plus for versatile team members.
• Strong customer service skills with a positive attitude and excellent communication abilities.

Join us to bring energy, professionalism, and warmth to every event! We value dedicated individuals eager to grow their hospitality expertise while delivering top-tier service in a vibrant setting. All roles are paid positions committed to creating unforgettable experiences for our guests!

Pay: £13.45 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Canteen
• Discounted or free food

Experience:

• Catering: 1 year (required)

Work Location: In person