Catering Supervisor

We are seeking an experienced Catering Supervisor to manage day-to-day operations in a high-volume catering environment and ensure excellent service delivery.

• Oversee day to day catering operations in a high volume service environment, ensuring smooth and efficient service delivery
• Ensure service quality standards are consistently met and continuously improved in line with company and client expectations
• Lead, supervise, and motivate catering staff to achieve operational excellence and productivity targets
• Coordinate closely with kitchen, logistics, stores, and site teams to ensure timely and accurate service delivery
• Monitor and enforce hygiene, food safety, and HSE compliance in accordance with company policies and client standards
• Supervise food preparation, presentation, and portion control to maintain quality and consistency
• Manage functions and events setup and service, ensuring adherence to service timelines and specifications
• Handle and execute orders, requisitions, and inventory control, ensuring optimal stock levels and minimal wastage
• Address client feedback, complaints, and operational issues promptly and effectively
• Conduct regular checks on equipment, service areas, and staff readiness
• Prepare operational reports and escalate issues to management when required

Job Requirements

• Up to 3 years of experience in catering or food service operations
• Relevant experience in the catering industry, preferably in the Middle East / UAE
• Proven experience in managing high volume catering operations
• Strong team leadership, supervisory, and people management skills
• Excellent communication and coordination abilities
• Hands on experience in functions and events setup and service
• Knowledge of food safety, hygiene, and HSE standards
• Experience in inventory management, requisitions, and cost control
• Ability to work effectively in a fast paced and demanding environment
• Flexible to work shifts, weekends, and project based or remote locations if required