Catering Supervisor

We are looking for a Full-time Catering Supervisor to join our team in Clonmel, Tipperary.

Shift Pattern:Monday to Sunday, 30 hours per week

Main duties and responsibilities

• Accurately and efficiently oversee the preparation of meals
• Fill in where needed to ensure customer service standards and efficient operations
• Prepare all required paperwork, including forms, reports and schedules
• Ensure that all equipment is kept clean and kept in excellent working condition
• Schedule labour as required by anticipated business activity
• Ensure accurate stocktaking each week
• Oversee the training of personnel in safe operation of all equipment and utensils
• Ensure compliance with HACCP and H&S regulations
• Attend training sessions as required

Qualifications and Experience

• A minimum of 2 years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Be able to communicate clearly with managers, kitchen staff and school staff & students
• Be a team player, have time management and organisational skills
• Flexible - availability to work evenings and weekends.

We look forward to hearing from you!

IND2