Catering Supervisor

JOB DETAILS:

• Evening, Morning, Day, Weekend
• Starts as soon as possible
• Benefits:
• Vacancies: 1 vacancy
• Wages:

Salary $37.50 hourly / 35 to 40 hours per week

• Permanent employment Full-timeLanguagesEnglishEducationExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting
• Secondary (high) school graduation certificate
• Hotel, motel, resort

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

CredentialsCertificates, licences, memberships, and courses

• Food Safety Certificate

Additional informationWork conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking

Personal suitability

• Dependability

BenefitsHealth benefits

• Dental plan
• Disability benefits

Other benefits

• Parking available

Target Groups

Indigenous people, Vulnerable youth, Mature workers, Veterans, and Newcomers are encouraged to apply.

How to apply

By Email:

[email protected]

By Mail:

6500 67 Street, Red Deer, AB T4P 1A2

Pay: $37.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Extended health care
• On-site parking

Work Location: In person