Catering Supervisor

Responsibilities:
Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications

Direct and supervise a team of catering cooks in their day to day duties

Plan and execute catered events as needed.

Design and tailor menus to match client budgets and food trend

Create daily service schedule to coordinate food and beverage deliveries

Supervising staff during specific events and handling on-site client requests or issues.

Ensuring food hygiene, sanitation, and presentation standards match company protocols.

Managing inventory, ordering daily supplies, and conducting stock checks.

Provide monthly reports of all catering orders

Requirements

:

Minimum of 3+ years experience in the similar position in F&B industry.

Knowledge of kitchen food safety, sanitation, food preparation areas

Knowledge of various catering equipment, their uses and maintenance

Food and Hygiene certificate is preferred.

Courtesy and tact in dealing with customers and co-workers

Must have ability to work independently in partnership with a team

Must be able to work flexible hours including week ends and public holidays