Catering Team Member

Job Overview:

NOW HIRING HONESTLY GOOD FOLKS

Our Roosevelt Park team is looking for their catering team rockstars. If you are looking for a place to grow your culinary skills and work with an awesome team while you do that, we want to talk to you!

The right person will:

✴ HAVE GRIT

✴ PUT PEOPLE FIRST, ALWAYS

✴ BE SOLUTION DRIVEN

✴ DRIVE EXCELLENCE

✴ BE NEIGHBORLY

Does this sound like you? Apply today and we will be in touch!

What does a typical week look like?

You will be prepping and delivering orders for multiple clients in the Grand Rapids area. Orders are placed by phone, online, or email. We typically see 8-15 orders per day, half of which will require on site delivery to clients’ offices. No two days are the same. A flexible attitude and the willingness to go the extra mile are required. We are hiring for the following shifts:

Monday (on call, but start time between 5 am-7 am, with notice given well in advance)

Tuesday- 7 am- 3 pm

Wednesday- 7 am- 3 pm

Thursday 7 am- 3 pm

Friday- off

Saturday- off

Qualifications:

Driver’s license required

• Must be 18 or older
• Professional appearance
• Ability to work in a team environment and provide excellent service to customers
• Understanding of food safety practices and procedures

Starting pay is $14/ hr + tips.

Responsibilities

• Provide exceptional customer service by engaging with clients and addressing their needs.
• Assist in the preparation and presentation of food items for events.
• Maintain cleanliness and organization of the catering area and equipment.
• Ensure compliance with food safety and hygiene standards.
• Drive to various locations as needed, delivering food and supplies efficiently.
• Collaborate with team members to ensure smooth operations during events.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person