Catering Team Member

Job Summary

Join our catering team at Curl Edinburgh where your will work between the kitchen and front of house in our clubroom, which serves everything from rolls and toasties to curry and lasagne. You will be required to serve and prepare food, make coffee, serve alcohol, and most importantly be a friendly and welcoming individual that is good with interacting with customers. You will work as part of a small team which means you will be required to work both front of house and in the kitchen so having some experience in a kitchen is essential. Front of house training can be provided if you do not have any already although knowing how to make coffee is a huge bonus. Working at Curl Edinburgh is a dynamic job and it can be very fast-paced so good organisational and team-working skills are key. Shifts will vary between weekday daytime and evenings and weekends. The job will run from October - March with a requirement for a couple of days in late September for onboarding. Showing good initiative, being able to learn quickly are essential to success in this role. Training will be provided but some experience/confidence working with food is valuable.

In this role you will be required to make and prepare:

• Soup
• Scones
• Breakfast rolls
• Toasties
• You will also be using a fryer and grill to prepare main meals.

Responsibilities

• Food preparation
• Service of food and drink
• Provided good customer service to our members.
• Ensure the clubroom and kitchen are clean and tidy at all times and that food safety protocols are followed.

Requirements

• Prior work in a kitchen where you have been part of the food prep and delivery process.
• Previous experience in bartending or barista work is desirable but not essential.
• Knowledge of catering services and food safety practices to ensure compliance with health standards
• Strong communication skills with a positive attitude and a proactive approach to customer service
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Experience in food preparation or restaurant operations is a bonus but not essential
• Flexibility to work various shifts, including evenings and weekends as needed.

Pay: From £12.71 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person