Catering Worker, Part-time

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker, Part-time . This position is scheduled weekdays only 6:00 a.m. to 2:00 p.m. NO evenings, NO weekends and NO holidays. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare specific amount of food product according to prep sheets
• Gather all necessary ingredients and prepare them by washing, chopping, slicing, dicing and assembling
• Deliver requested foods and beverages to the event location
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensure all services are cleaned up at the end of the event or requested pick-up time
• Breakdown all products retrieved from catered events
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
• Restock all catering supplies and makes note of any items that need to be ordered
• Maintain a safe work environment
• Other duties as required and assigned

Requirements

• Excellent communication and food presentations skills
• Confident in a corporate setting
• Customer service focused nature, organized and detail oriented
• Able to follow verbal and written instructions
• Ability to work a flexible schedule
• Ability to routinely lift 30 pounds
• Possess a valid driver’s license
• High standard of personal hygiene

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE