P
PEACH HOSPITALITY GROUP
CDP ASIAN
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Freelance / Contract
Work mode:
Onsite
Published on:
20 August 2026
What they need
Qualifications
Education
- Minimum High School/Vocational School in Culinary Arts or equivalent.
- Diploma in Culinary Arts is an advantage.
Experience
Minimum 2–5 years of experience as an Asian Chef specializing in Asian cuisine.
Experienced in handling:
- Chinese Cuisine
- Japanese Cuisine
- Thai Cuisine
- Korean Cuisine
- Indonesian Cuisine
- Asian Fusion Cuisine
Technical Skills
- Strong knowledge of Asian cooking techniques.
- Understanding of hygiene, sanitation, and food safety standards.
- Knowledge of food cost control and inventory management.
- Ability to work efficiently under pressure in a fast-paced restaurant environment.
Soft Skills
- Strong leadership and teamwork abilities.
- Discipline and responsibility.
- Creative in menu development.
- Good communication and multitasking skills.
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