CDP Baker

Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Prepare and cook condiments, fillings, and sauces (e.g., spreads, dressings, reductions)
• Work with different types of doughs, including mixing, proofing, shaping, and baking
• Perform lamination of doughs (e.g., croissants, puff pastry) with proper technique and consistency
• Fry and finish doughnuts and other fried bakery items
• Prepare and assemble a variety of savoury items
• Handle and process deli meats, including slicing, portioning, and proper storage
• Ensure proper mise en place and station setup for daily production
• Maintain high standards of food hygiene, safety, and cleanliness
• Monitor ingredient quality and report shortages or inconsistencies
• Assist in production planning to meet daily output requirements
• Support packaging and presentation of products for retail or service

Job Requirements:

• Experience in bakery, pastry, or hot kitchen operations preferred (artisan bakery or café production)
• Basic knowledge of dough handling and fermentation processes
• Familiarity with laminated dough techniques is an advantage
• Ability to work with both cold prep and hot cooking tasks
• Good knife skills, especially for deli slicing and prep
• Strong attention to detail and consistency in production
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Valid food hygiene certificate

Benefits:

• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• Fixed 2 days off
• 10 hour shifts, 1 hour break given
• Daytime hours (No nightshift)
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!