CDP Chef

Overview
We are seeking a talented and experienced Chef to join our team. The ideal candidate will need to have a passion for food, and extensive experience in a fast-paced kitchen environment. This role offers an exciting opportunity to oversee food preparation, ensure high standards of food safety, and work with a team to deliver exceptional dining experiences. The successful applicant will be responsible for managing daily operations, and maintaining the highest quality of food production.

Duties

• Work with the kitchen team to ensure efficient food preparation and service
• Learn all aspects of food production, including cooking, plating, and presentation
• Develop and implement innovative menus in collaboration with management
• Maintain strict adherence to food safety and hygiene standards across all kitchen activities
• Learn inventory levels, order supplies, and control waste to optimise resources
• Ensure timely delivery of dishes while maintaining quality standards
• Collaborate with front-of-house staff to ensure seamless service delivery
• Monitor kitchen operations for compliance with health regulations and safety procedures

Experience

• Good background in food preparation, cooking, and culinary arts
• Experience in food safety protocols and hygiene standards in hospitality settings
• Previous restaurant experience demonstrating versatility across various cuisines
• Knowledge of food production processes and serving techniques
• Excellent organisational skills and attention to detail

This role is ideal for a dedicated chef eager to learn and delivering outstanding dinning experiences. Applicants should demonstrate a passion for excellence in food service, and a comprehensive understanding of kitchen operations.

Job Types: Full-time, Part-time

Pay: £13.00-£13.50 per hour

Work Location: In person