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CDP Chef

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Onsite

CDP Chef

Nila

CDP Chef

Skills

RInventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Karnataka, India

Work mode:

Onsite

Published on:

15 September 2026

What they need


CDP – Chef de Partie

Location: Bengaluru
Restaurant: Nila
Employment Type: Full-time
Salary: Competitive, based on experience

About Nila

Nila is a contemporary fine-dining restaurant in Bengaluru, built around a progressive Indian dining experience. We offer a multi-course tasting menu that focuses on refined techniques, thoughtful ingredients and a modern approach to Indian cuisine.

We are looking for passionate chefs who want to be part of a growing restaurant and contribute to building a strong kitchen culture.

The Role

We are looking for a Chef de Partie (CDP) who can confidently manage their section, maintain high standards and work closely with the senior kitchen team to deliver consistent, precise food.

Key Responsibilities:

  • Manage and operate an assigned section efficiently during service.
  • Prepare and execute dishes according to Nila's recipes and standards.
  • Maintain consistency in taste, presentation and portioning.
  • Ensure proper mise en place and smooth service.
  • Maintain high standards of hygiene, food safety and kitchen organisation.
  • Assist with prep, stock rotation and inventory management.
  • Support and guide Commis Chefs within the section.
  • Work collaboratively with the entire kitchen team during busy services.
  • Contribute to menu development and kitchen R&D when required.

What We're Looking For

  • Previous experience as a CDP or strong experience as a Commis Chef in a quality-driven kitchen.
  • Experience in fine dining, tasting menus or contemporary cuisine is preferred.
  • Strong understanding of kitchen operations and food hygiene.
  • Good communication and teamwork skills.
  • Attention to detail and consistency.
  • Ability to work calmly and efficiently in a fast-paced environment.
  • Passion for learning, cooking and developing your skills.

If you are passionate about food and want to grow with an ambitious restaurant, we'd love to hear from you.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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