CDP Chef

We are looking for a chef who is not limited to one particular dish or cuisine, but can confidently prepare multiple café and Continental-style dishes from our existing menu and maintain the same quality during busy service hours.

Key Responsibilities

• Prepare and execute all food dishes listed on the Vasca Bakehouse menu.
• Handle daily kitchen preparation, mise en place and service.
• Maintain consistent taste, portion size, presentation and quality.
• Prepare Continental, café-style and other menu dishes as required.
• Follow standardized recipes and kitchen SOPs.
• Maintain proper food storage, hygiene and kitchen cleanliness.
• Monitor food quality and freshness of raw materials.
• Minimize food wastage and maintain portion control.
• Coordinate with the bakery, service and management teams.
• Manage kitchen operations during peak hours.
• Train and guide junior kitchen staff/helpers when required.
• Maintain proper stock rotation and inform management about shortages.
• Follow FSSAI and food-safety standards.
• Help develop and improve dishes when required.

Candidate Requirements

• Minimum 3 years of professional kitchen experience.
• Previous experience in a café, restaurant, hotel or bakery-café preferred.
• Strong knowledge of Continental and café food preparation.
• Must be able to independently execute multiple dishes from a menu.
• Good knowledge of sauces, pasta, sandwiches, burgers, salads, starters and other café-style dishes.
• Good plating and presentation skills.
• Able to work efficiently during busy service.
• Good understanding of food hygiene and kitchen safety.
• Must be disciplined, punctual and responsible.
• Ability to work as part of a team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person