CDP Chef

Job Summary

Antylia is a modern Pan American restaurant by chef duo Aldo Camarena and Ashley McKay. We are seasonal, local terroir focused restaurant delivering the best of the Americas via the story telling of our food and hospitality. We incorporate global techniques to explore what was, what is and what could be in the world of Pan-American cuisine. In our first year we were recognized with two awards by the Michelin Guide, Mindful Voices and a Bib Gourmand.

Antylia is hiring a Chef de Partie to join our crew. The CDP Chef will be responsible for executing a wide range of techniques and tasks during both prep and service. Work alongside Michelin-Trained chefs to operate in a kitchen unlike any other in Toronto, using ingredients and techniques that you will not easily come across anywhere else. This role offers an excellent opportunity for experienced food industry professionals to showcase their culinary skills and contribute to a dynamic kitchen team.

In this role, you will work directly with our two chefs, where one-on-one coaching will be available at every step. We are a small and tight crew delivering high quality food and service within a compact space, so mentorship, communication and trust is paramount.

Duties

• Prepare and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and portioning ingredients
• Ensure all dishes are prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen and work stations
• Follow food safety and sanitation protocols at all times
• Collaborate with team members to ensure smooth kitchen operations
• Monitor inventory levels and communicate supply needs to management
• Serve dishes with attention to quality, presentation, and customer satisfaction
• Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates. welcome guests, etc.

Requirements

• Strong knowledge of food safety standards and sanitation procedures
• Excellent knife skills, sharp knives, butchery and fish butchery experience an asset
• Ability to work efficiently under pressure in a fast-paced kitchen setting
• Previous experience in fine dining, or at least the attitude to learn.
• Knowledge of kitchen equipment operation and maintenance
• Commitment to maintaining high standards of cleanliness and safety
• Flexibility to work various shifts as needed, including weekends or holidays if required

The ideal candidate:

• Has experience or at least a keen interest in Pan-American food
• Has experience in fine dining
• Keeps their knives sharp
• Is able to work in an open kitchen in a tidy and composed manner
• Can talk to guests
• Has a sense of urgency only matched by their sense of initiative

This position is ideal for passionate culinary professionals eager to advance their career within a reputable establishment. Candidates should demonstrate strong teamwork, attention to detail, and a genuine enthusiasm for delivering exceptional dining experiences.

At Antylia, tasks are split fairly between the team, and we work as a unit. This is the perfect position for someone who wants to learn more sides of the industry, and work on skills from both sides of the pass.

Pay: $20.00-$24.00 per hour

Benefits:

• Discounted or free food

Work Location: In person