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CDP Chef

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Onsite

CDP Chef

The Lord Palmerston

CDP Chef

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Location:

London, UK

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Overview

We are seeking a passionate and skilled CDP (Chef de Partie) to join our dynamic culinary team. As a vital member of our kitchen brigade, you will take ownership of specific sections, ensuring the delivery of high-quality dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise, develop your skills, and contribute to creating memorable dining experiences. The ideal candidate is energetic, detail-oriented, and eager to thrive in a fast-paced environment dedicated to excellence in food preparation and service.

Duties

  • Prepare and cook dishes according to established recipes and quality standards, ensuring consistency and presentation excellence
  • Manage a designated section of the kitchen, overseeing food preparation, plating, and timely delivery
  • Maintain cleanliness and organization of workstations in compliance with food safety regulations
  • Collaborate with team members to coordinate meal preparation and ensure smooth kitchen operations
  • Assist in training junior staff and sharing culinary techniques to foster team growth
  • Monitor inventory levels within your section, report shortages, and assist with stock rotation
  • Ensure all food safety protocols are strictly followed during meal preparation and service

Experience

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
  • Strong knowledge of kitchen operations, including food safety standards and hygiene practices
  • Hands-on experience with meal preparation across various cuisines and techniques
  • Familiarity with restaurant service procedures and customer-focused food presentation
  • Prior kitchen experience demonstrating efficiency in high-pressure environments
  • Ability to work collaboratively as part of a team while maintaining attention to detail in food quality and safety standards

Pay: From £14.50 per hour

Expected hours: No less than 12.0 per week

Benefits:

  • Discounted or free food

Work Location: In person

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