CDP - Chef

Chef de Partie – Evening Service | Manon Brasserie, QVB

Bring your passion for food to a French brasserie in the heart of Sydney.

About the business

Set within the iconic Queen Victoria Building, Manon Brasserie brings the charm and energy of French dining to Sydney’s CBD.

From morning coffee and freshly baked pastries to relaxed dinners and late-night drinks, Manon welcomes guests seven days a week. Our menu celebrates French classics, complemented by a curated wine list and expertly crafted cocktails.

About the role

We are seeking a passionate and motivated Chef de Partie to join our evening kitchen team.

This is an exciting opportunity for a chef who enjoys the pace of dinner service, takes pride in their section and wants to develop their skills alongside an experienced, supportive team.

The role is focused on evening service, with availability required for evening shifts, weekends and public holidays.

Reporting to the Head Chef, your responsibilities will include:

• Preparing and presenting dishes consistently to Manon’s quality standards.
• Managing your section efficiently throughout preparation and dinner service.
• Maintaining portion control and minimising waste through effective stock management.
• Upholding food safety, hygiene and workplace health and safety standards.
• Preparing dishes with care for guests’ allergies and dietary requirements.
• Checking deliveries and ingredients for quality and freshness.

About you

You bring enthusiasm, a strong work ethic and a genuine passion for hospitality. You will also have:

• Relevant experience as a Chef de Partie or readiness to take the next step in your career.
• A commitment to quality, consistency and presentation.
• The ability to stay organised and focused during busy service.
• Strong communication skills and a collaborative approach.
• Sound knowledge of food safety and safe kitchen practices.
• Availability to work evenings, weekends and public holidays.

The benefits

• Work in one of Sydney’s most recognisable buildings.
• Develop your skills in a kitchen inspired by French brasserie dining.
• Join an experienced, talented and welcoming team.
• Enjoy excellent working conditions and ongoing training.
• Build your career within the wider Grand Pacific Group.

Our people

Manon Brasserie is part of Grand Pacific Group, an established hospitality group known for exceptional dining and memorable guest experiences.

Led by owner Manny Spinola, our team brings a wealth of hospitality knowledge and a shared commitment to quality. You will join an environment where your contribution is valued and your development is supported.

Apply now

If you love the energy of evening service and are ready to contribute to a kitchen that takes pride in every plate, we would love to hear from you.

Explore our venue at www.manonbrasserie.com.au, then apply now to join the Manon team.