Korma
CDP Chef
3 days ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
21 October 2026
What they need
A Chef de Partie (CDP), or station chef, manages a specific section of a commercial kitchen—such as the grill, pantry, or pastry. Their core duties include preparing and plating dishes to strict quality standards, supervising junior cooks, and tracking daily stock. re Station Management
- Section Control: Run a dedicated kitchen station (like sauce, tandoor, fish, or butcher.
- Mise en Place: Prepare and organize all ingredients and tools before service begins.
- Recipe Consistency: Ensure every dish matches the exact taste, portion, and visual standard.
Team Leadership & Support
- Supervise Commis: Guide, train, and assign tasks to junior and demi-chefs.
- Workflow Support: Help the Sous Chef and Head Chef manage high-pressure service rushes.
- Menu Contribution: Assist senior chefs with testing new dishes or seasonal ideas.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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