CDP (chinese)

• Prepare and cook authentic Chinese dishes (stir-fries, noodles, soups, dim sum, etc.)
• Use traditional techniques such as wok frying, steaming, and roasting
• Ensure food quality, taste, and presentation meet high standards
• Supervise and train kitchen staff, delegating tasks efficiently
• Maintain cleanliness and hygiene in the kitchen
• Order and manage ingredients, ensuring freshness and proper storage
• Control food costs and minimize waste
• Create new recipes or adapt dishes to customer preferences
• Follow food safety and sanitation regulations

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person