CDP

Job Title: Chef de Partie (CDP)
Location: Liverpool Arms
Salary: Up to £30,000 per year (depending on experience)

Join Our Kitchen Team at the Liverpool Arms

We're looking for a passionate and reliable Chef de Partie to join the team at the Liverpool Arms. If you take pride in producing quality dishes, thrive in a busy kitchen, and want to be part of a supportive team, we'd love to hear from you.

What You'll Be Doing

• Running your own section and ensuring consistently high standards.
• Preparing and cooking fresh, high-quality dishes.
• Maintaining excellent food hygiene and kitchen safety standards.
• Supporting the Head Chef and Sous Chef with daily kitchen operations.
• Assisting with stock control, ordering, and reducing food waste.
• Working collaboratively with the kitchen team to deliver a great dining experience.

What We're Looking For

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Passion for fresh food and quality cooking.
• A positive attitude and strong work ethic.
• Ability to perform well under pressure in a fast-paced environment.
• Good knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and bank holidays.

What We Offer

• Salary of up to £30,000 per year, depending on experience.
• Opportunities for training and career development.
• A supportive and friendly working environment.
• Staff meals while on shift.
• Company discounts.
• Paid holiday entitlement.
• The opportunity to be part of a growing and ambitious hospitality team.

Apply Today

If you're ready to take the next step in your culinary career and join a team that's passionate about great food and great hospitality, we'd love to hear from you.

To apply, please send your CV along with a brief cover note telling us why you'd be a great fit for the Liverpool Arms to [email protected]

Pay: Up to £30,000.00 per year

Work Location: In person