CDP

About the role

The Chef de Partie (CDP) will be responsible for supervising a specific section of the kitchen (such as hot kitchen, grill/BBQ section, prep, or banchan station) at an authentic Korean BBQ restaurant in Pererenan. The ideal candidate has strong hands-on cooking skills, deep familiarity with Korean cuisine, and the ability to maintain consistency, speed, and strict hygiene standards during fast-paced service hours.

Key responsibilities

• Manage day-to-day operations and food preparation within an assigned kitchen station (Hot Kitchen, Grill, Marinades, or Side Dishes/Banchan)
• Ensure all ingredients are prepped, cooked, marinated, and plated according to standardized recipes and high-quality presentation guidelines
• Assist the Sous Chef and Head Chef in guiding, training, and supervising junior line cooks and kitchen assistants within the section
• Monitor station stock levels, check raw material freshness, minimize food wastage, and assist with daily inventory reporting
• Maintain immaculate cleanliness and sanitation standards in the station, adhering strictly to HACCP and kitchen safety protocols

About you

• Minimum 3 years of professional kitchen experience, with at least 1–2 years holding a Demi Chef or Senior Cook position, specifically within Korean Cuisine or Asian Grill/BBQ concepts
• Proficient in traditional Korean cooking techniques, meat butchery and marination (especially for BBQ cuts like Samgyeopsal, Galbi, Bulgogi), and efficient station management
• Strong knowledge of food safety, kitchen equipment handling, and portion control
• Certificate, Diploma, or Degree in Culinary Arts, Hospitality, or a related field
• Strong teamwork, reliability, and the ability to perform well under high pressure during peak service hours
• Detail-oriented and disciplined regarding cleanliness and timing
• Proficient in Bahasa Indonesia and conversational English