CDP

WE REQUIRED INDIAN CDP WHO IS EXPERIENCED MIN 2 YEARS

• Prepare Indian dishes for à la carte service, buffets, banquets, and club events.
• Prepare a range of regional Indian dishes, including curries, dals, tandoor items, breads, rice dishes, and accompaniments, as assigned.
• Plan daily mise en place according to reservations, event requirements, and expected covers.
• Follow approved recipes, portion sizes, and presentation standards.
• Supervise and guide commis chefs and other assigned kitchen staff.
• Coordinate with the Sous Chef and other kitchen sections to ensure timely service.
• Check the quality and freshness of ingredients and finished dishes.
• Monitor stock, control portioning, minimize food waste, and report shortages.
• Ensure ingredients are stored, labeled, and rotated correctly.
• Maintain cleanliness of the workstation, equipment, and utensils.
• Follow the club’s food safety, hygiene, and workplace safety procedures.
• Support special menus, themed dining, and other club requirements.

Pay: ₹10,000.00 - ₹25,000.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Work Location: In person