CDP

About the role

We are seeking an experienced Chef de Partie (CDP) to join our culinary team at our Premium Korean BBQ Grill restaurant. This is a unique, high-profile role where you will manage the back kitchen prep and headline our Live Grill Bar, engaging directly with our premium clientele.

Key responsibilities

• Lead the daily operations of the Grill Bar section, ensuring consistent execution of premium Korean BBQ standards
• Conduct live-grilling, precision cutting, and serving at the counter while maintaining a warm, professional, and interactive dialogue with guests
• Ensure absolute flavor consistency for authentic Korean/Asian recipes (marinades, sauces, banchan, stews) according to company SOPs
• Confidently explain various premium meat cuts, marbling scores (Wagyu, USDA Prime, etc.), and traditional Korean dining pairings to guests
• Manage inventory, control meat portioning, place ordering requests to the Sous/Head Chef, and minimize food wastage
• Mentor and train Commis/Cooks under your section while maintaining strict hygiene and food safety protocols (HACCP)

About you

• Minimum 3 years of experience as a Chef de Partie (CDP) in Premium Korean BBQ establishments, fine-dining restaurants, or 5-star hotels
• Highly familiar with and skilled in Korean / Asian cuisine (mastery of authentic marinades, meat preparation, and fermentation flavor profiles)
• Exceptional communication skills, high confidence, and natural hospitality when interacting with premium guests
• Immaculate personal grooming and high hygiene standards
• Deep understanding of premium beef grading, marbling, and precision temperature/grill control
• Strong leadership skills, high stress tolerance, and the ability to thrive in a fast-paced environment