CDP

About the role

Local/PR only

Mad Roaster is seeking an experienced Chef de Partie (CDP) to join our kitchen team on a full-time basis. This is a key leadership position within our culinary operations, based in the Central Region. As a CDP, you will take ownership of a specific section of our kitchen, ensuring consistent quality, efficiency and adherence to our high culinary standards. This role is crucial to maintaining the excellence that our guests expect and is essential to the smooth running of our hospitality operation.

Key responsibilities

• Oversee and manage your assigned section of the kitchen, maintaining full responsibility for food quality, presentation and safety standards

• Prepare and cook dishes according to established recipes and plating standards, ensuring consistency across all services

• Monitor stock levels and communicate ordering requirements to ensure adequate supplies for smooth service

• Maintain exceptional cleanliness and hygiene standards within your section at all times

• Follow all food safety and health and safety regulations

• Collaborate with other kitchen sections to ensure seamless service during peak periods

• Report any issues or concerns to the Head Chef and contribute to continuous improvement of kitchen operations

• Assist in developing new dishes and menus whilst maintaining cost effectiveness

What we're looking for

• Minimum 3 years' experience working in a professional kitchen environment, with at least 1-2 years at CDP level or similar supervisory position

• Comprehensive knowledge of food safety and hygiene practices

• Proficiency in a range of cooking techniques and strong understanding of flavour profiles and menu planning

• Excellent organisational and time management skills to manage multiple tasks during service

• Strong leadership and communication abilities, with the capability to train and motivate team members

• Physical stamina and the ability to work in a fast-paced, pressurised environment

• Attention to detail and commitment to delivering high-quality dishes consistently

• Flexibility to work shift patterns, including evenings and weekends as required

What we offer

• Competitive salary reflective of your experience and expertise

• A supportive and collaborative kitchen environment with experienced Head Chef mentorship

• Staff discounts on food and beverages

• Structured career progression pathway

• Access to employee wellbeing support and initiatives