CDP- Continental

Commis Chef Job Responsibilities and Duties

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person