CDP / Indian

Speak with the employer 7094475104

Responsibilities

• Prepare, cook, and present Indian dishes according to recipes.
• Supervise and coordinate the activities of junior kitchen staff.
• Ensure that all dishes are prepared to the highest quality standards.
• Maintain a clean and hygienic kitchen environment.
• Monitor food stock and place orders as needed.
• Assist in the creation of new menu items and specials.
• Ensure compliance with all health and safety regulations.

Qualifications

• Proven experience as a Chef De Partie or similar role in an Indian kitchen.
• Culinary degree or equivalent certification.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Strong leadership and teamwork skills.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment.
• Exceptional attention to detail and creativity.

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Experience:

• total work: 1 year (Preferred)

Work Location: In person