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Important information


Contract type:

Permanent

Location:

Maharashtra, India

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Title: Chef de Partie – Continental
Location: Bandra West, Mumbai, Maharashtra
Department: Kitchen / Culinary
Employment Type: Full-time
Experience: 2–5 years
Salary: As per experience and industry standards

About the Role

We are hiring a skilled and passionate Chef de Partie – Continental for a premium dining restaurant in Bandra, Mumbai. The ideal candidate should have a strong foundation in continental cuisine, excellent kitchen execution skills, and the ability to maintain high standards of food quality, consistency, and presentation in a fast-paced restaurant environment.

Key Responsibilities

  • Manage the assigned section and ensure smooth day-to-day kitchen operations.
  • Prepare and execute continental dishes in accordance with established recipes and presentation standards.
  • Maintain consistency in taste, portioning, plating, and food quality.
  • Ensure proper mise en place and timely preparation for service.
  • Maintain high standards of food hygiene, sanitation, and kitchen safety.
  • Monitor ingredient quality, storage, stock rotation, and wastage.
  • Coordinate with the Head Chef, Sous Chef, and other kitchen team members during service.
  • Assist with menu development, specials, and new dish trials when required.
  • Ensure compliance with kitchen SOPs and food safety standards.

Requirements

  • 2–5 years of experience in a professional restaurant or hotel kitchen.
  • Prior experience in continental cuisine is essential.
  • Experience in premium dining, upscale casual dining, or fine-dining establishments will be preferred.
  • Strong knowledge of cooking techniques, ingredients, sauces, and plating.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Good communication, teamwork, and organisational skills.
  • A culinary qualification or relevant professional training is preferred.

What We Offer

  • Opportunity to work in a premium dining environment.
  • Exposure to high-quality culinary execution and professional kitchen operations.
  • Opportunities for skill development and career growth.
  • Competitive compensation based on experience and suitability.

Interested candidates can apply with their updated CV via this post or email on [email protected]

Job Location: Bandra West, Mumbai.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

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