Binge Consulting
CDP | Mumbai
Skills
8 days ago
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Important information
Contract type:
Permanent
Location:
Maharashtra, India
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Title: Chef de Partie – Continental
Location: Bandra West, Mumbai, Maharashtra
Department: Kitchen / Culinary
Employment Type: Full-time
Experience: 2–5 years
Salary: As per experience and industry standards
About the Role
We are hiring a skilled and passionate Chef de Partie – Continental for a premium dining restaurant in Bandra, Mumbai. The ideal candidate should have a strong foundation in continental cuisine, excellent kitchen execution skills, and the ability to maintain high standards of food quality, consistency, and presentation in a fast-paced restaurant environment.
Key Responsibilities
- Manage the assigned section and ensure smooth day-to-day kitchen operations.
- Prepare and execute continental dishes in accordance with established recipes and presentation standards.
- Maintain consistency in taste, portioning, plating, and food quality.
- Ensure proper mise en place and timely preparation for service.
- Maintain high standards of food hygiene, sanitation, and kitchen safety.
- Monitor ingredient quality, storage, stock rotation, and wastage.
- Coordinate with the Head Chef, Sous Chef, and other kitchen team members during service.
- Assist with menu development, specials, and new dish trials when required.
- Ensure compliance with kitchen SOPs and food safety standards.
Requirements
- 2–5 years of experience in a professional restaurant or hotel kitchen.
- Prior experience in continental cuisine is essential.
- Experience in premium dining, upscale casual dining, or fine-dining establishments will be preferred.
- Strong knowledge of cooking techniques, ingredients, sauces, and plating.
- Ability to work efficiently under pressure while maintaining quality standards.
- Good communication, teamwork, and organisational skills.
- A culinary qualification or relevant professional training is preferred.
What We Offer
- Opportunity to work in a premium dining environment.
- Exposure to high-quality culinary execution and professional kitchen operations.
- Opportunities for skill development and career growth.
- Competitive compensation based on experience and suitability.
Interested candidates can apply with their updated CV via this post or email on [email protected]
Job Location: Bandra West, Mumbai.
Pay: ₹30,000.00 - ₹45,000.00 per month
Work Location: In person
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