CDP Pastry

About the role

We are looking for a passionate and skilled Chef de Partie (CDP) Pastry to join our pastry team. In this role, you will be responsible for preparing and producing a variety of pastries, desserts, breads, and other bakery products while maintaining high standards of quality, consistency, and presentation.

Key responsibilities

• Assist the Pastry Chef in daily pastry production and preparation.
• Ensure all pastry products are prepared according to standard recipes, quality, and presentation guidelines.
• Manage daily mise en place and production according to the required schedule.
• Monitor the quality, freshness, and consistency of pastry products.
• Ensure proper storage, labeling, and handling of ingredients and finished products.
• Maintain cleanliness, hygiene, and food safety standards in the pastry section.
• Monitor ingredient usage, stock levels, and minimize wastage.
• Support and guide Commis Pastry team members in daily operations.
• Assist with inventory, wastage control, R&D, and new product development when required.
• Ensure pastry equipment and workstations are properly maintained and cleaned.

Requirements:

• Minimum 2–3 years of experience in pastry/bakery operations.
• Previous experience as CDP Pastry or in a similar position.
• Good knowledge of pastry and bakery production techniques.
• Able to follow recipes, production schedules, and quality standards.
• Good understanding of food safety and hygiene procedures.
• Good communication and teamwork skills.
• Able to work independently and in a fast-paced kitchen environment.
• Strong attention to detail and consistency.
• Leadership skills and ability to guide junior pastry team members.