PT. Wolfgang's Steakhouse Indonesia
CDP Pastry
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
8 September 2026
What they need
About the role
Create product desserts according to SOP. Create menu creations for special edition events on certain days. Monitor and order ingredients, supplies, and equipment. Ensure the kitchen is clean and always sanitised. Comply with SOP regulations and sanitation as well as existing safety standards.
Key responsibilities
- Make product according to SOP
- Create menu creations for special edition events on certain days
- Monitor and order ingredients, supplies, and equipment
- Ensure kitchen is clean and always sanitised
- Comply with SOP and sanitation regulations and existing safety standards
About you
- At least 2 years of working experience in related fields
- Experience working in Steakhouse
- Knowledge about Pastry cooking methods
- Good attitude
- Good personality
- Available to join as soon as possible
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