CdP - Pastry

Residency

5 years residency required

Employer

Hotel de France

Closing date

09 October 2026

Reference

71810

Contract

Permanent

Hours

Full Time

Salary

Negotiable

Start - January 2027

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen team.
Duties will include developing the pastry offering and learning new recipes, daily preparation of food
and ensuring the kitchen is kept hygienically clean.
Our chef de partie pastry will have a passion for preparing and cooking great quality food and have a good
working knowledge of the principles of HACCP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others. Be able to work under pressure, be highly motivated, be adaptable, be flexible, and be ready to
learn.
A minimum of 2 years within a similar-sized operation.
NVQ level 2/3 would be desirable, and basic food hygiene (CIEH Level 2)
desirable.

Core skills required

• Ability to speak and understand English
• CV Required
• References

How to apply

• Email

Contact name

Philippe Maratier

Fax no.

01534 614 855

Email

[email protected]

Address

St Saviour's Road

St Helier
JE1 7XP