CDP Pastry

Chef de Partie (CDP) - Pastry

About Us

Nomads Padel Village is a vibrant, lifestyle-driven destination combining world-class sports facilities, dynamic social spaces, and an exceptional culinary experience. We are seeking a passionate and talented Chef de Partie (CDP) - Pastryto lead our pastry section and craft memorable, high-quality sweet offerings and baked goods for our vibrant community of members and guests.

Key Responsibilities

• Section Leadership: Manage daily pastry section operations, ensuring smooth prep, high-quality production, and timely service.
• Menu Execution & Creation: Prepare and present a diverse range of high-quality pastries, artisanal baked goods, healthy treats, and plated desserts aligned with the Nomads brand experience.
• Stock & Inventory Management: Oversee ingredient stock levels, manage daily requisitions, control food costs, and minimize wastage.
• Food Safety & Hygiene: Enforce strict food safety, sanitation, and kitchen hygiene standards across the pastry station.
• Team Guidance: Train, guide, and mentor Commis chefs and kitchen trainees in pastry techniques, speed, and clean working habits.
• Menu Innovation: Collaborate with the Head Chef to develop fresh, seasonal, and healthy/indulgent pastry options that fit our sports and lifestyle concept.

Job Requirements

• Minimum 2–3 years of experience as a CDP or Senior Commis in Pastry within a high-volume café, boutique hotel, lifestyle resort, or modern restaurant.
• Professional diploma or degree in Pastry & Baking Arts (or equivalent experience/certifications).
• Strong technical foundation in classic and modern pastry, artisanal baking, and plated presentation.
• Good grasp of dietary options (e.g., gluten-free, vegan, refined-sugar-free options are a plus for sports/lifestyle venues).
• Solid understanding of kitchen hygiene, HACCP principles, and inventory control.
• Energetic team player with strong communication skills and the ability to thrive in a high-energy environment.
• Willingness to work flexible hours, including weekends, early mornings, and public holidays.