CDP PASTRY - JEEVA KLUI RESORT

QUALIFICATIONS

• Minimum 2 years of experience as CDP Pastry
• Strong knowledge of pastry, bakery, cakes, and dessert production
• Creative with excellent presentation and plating skills
• Familiar with food safety, hygiene, and HACCP standards
• Able to manage daily pastry operations and maintain quality consistency
• Strong leadership, communication, and teamwork skills
• Able to work under pressure in a fast-paced environment

Key Responsibilities

• Prepare and present high-quality pastries, desserts, cakes, breads, and bakery products according to company standards.
• Ensure consistency in taste, quality, and presentation of all pastry items.
• Assist in menu development and seasonal pastry creations.
• Maintain food safety, hygiene, and sanitation standards in the pastry kitchen.
• Monitor stock levels and assist with inventory control and ordering.
• Minimize food waste and maintain cost control practices.